Saturday, August 19, 2017

Steam up your weekend with a little wicked heat...



If you love a charming, cheeky hero, you'll love Jett!

WICKED HEAT is available free to KindleUnlimited readers.


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Saturday, August 05, 2017

New releases!


If you like your books fun, flirty and a little bit steamy, my new releases are perfect for you.

Part of the Hot Island Nights series, WICKED HEAT and WANTON HEAT are available now at Amazon.


Tuesday, July 04, 2017

Women's fiction bestsellers only $0.99!



If you fancy some leisurely reading this summer in the US, pick up SAVING SARA and RESCUING ROSE for the bargain price of only $0.99 each!

SAVING SARA available here

RESCUING ROSE available here
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Monday, June 05, 2017

Because it's winter...


Doesn't the cold weather make you crave so much yummy goodness?

I love a good high tea like this one I enjoyed way too long ago.

Do you have any favourite winter comfort food?

Sunday, May 14, 2017

LOVE IN BLOOM Giveaway Hop


Come join in this fabulous giveaway hop and win stacks of book prizes!
Check out all the blogs HERE.

I'm giving away 3 ebook copies of my Romantic Book of the Year nominee BUSTED IN BOLLYWOOD.



a Rafflecopter giveaway

Saturday, May 06, 2017

Bargain books!


For the month of May, grab these great reads at $2 or less, including my women's fiction bestsellers SAVING SARA and RESCUING ROSE, only $1.50 each.

Available at AMAZON USA

Thursday, April 27, 2017

RECIPE: Peppermint choc slice


This is a firm favourite in my family, for taste and ease of making it!

You can substitute any chocolate block for flavour: I initially made it as a Caramello Slice, but we prefer mint.

It's delish!

INGREDIENTS

1 packet Marie biscuits
1 tin sweetened condensed milk
125mg butter
220g mint chocolate block
1 Peppermint Crisp

METHOD

Crush the Marie biscuits to a rough crumb texture. (My kids enjoy bashing them with a rolling pin or wooden spoon with the biscuits in a large resealable plastic bag.)
Melt the butter and chocolate together in the microwave, using 30 second bursts.
Mix the biscuit crumbs, condensed milk, butter and melted chocolate.
Press into a rectangular tin lined with baking paper.
Crush the Peppermint Crisp and sprinkle on top.
Refrigerate.

That's it!
Incredibly easy and very, very yummy!
Enjoy.